Meal McNeill
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Kitchen fundamentals
Temperature reference
🌡️ Oven temperatures
300°F
Slow roast / braising
350°F
Standard baking
425°F
Roasting / crispy
🥩 Internal temps — when is it done?
Chicken (whole or breast)
165°F
Ground beef / pork
160°F
Steak — medium rare
135°F
Steak — medium
145°F
Pork chops / tenderloin
145°F
Fish / shellfish
145°F
Eggs (scrambled, frittata)
160°F
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Chicken
Beef
Pork
Fish & Seafood
Pasta
Vegetarian
Breakfast
Soups
Sides
Desserts
Quick Meals
Custom
Difficulty
Easy
Medium
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Added By
Dami
Salena
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